Use 1 level teaspoon of loose tea for every 6 ounces of water or 1/4 level cup for every 2 quarts of water.
Hot Tea:
Bring water to desire temperature
Green tea- 175-195 Degrees
All other teas- 203-212 (below boiling)
Steep for given time
Do not over steep- tea will become bitter
For stronger tea, add more loose leaf, do not steep longer.
Ice Tea:
Coffee Pot Method:
Place loose leaf tea into coffee filter in coffee pot basket. Brew 2 quarts of water (12 coffee cups). Sweeten if desired. Then cool.
Ice Tea Maker Method:
Follow Manufacture instruction for 2 quarts of ice tea.
Cold Brew Method:
Allow tea to steep in cold water over night in refrigerator. Strain tea leaves. Sweeten if desired. Tea leaves can be used for a 2nd brew.
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